Biscuits

Adapted from the Joy of Cooking.

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 4-6 tbsp butter
• 3/4 cup milk

Instructions

1. Mix together flour, baking powder, and salt.

2. Cut butter into little peices. Using pastry blender/hands/fork break into pea size pieces in the flour mixture.

3. Mix milk in with a rubber spatula.

4. Roll out onto floured surface to 1/2” thick and make the biscuit shape (you can just use a floured glass if you dont have a biscuit cutter).

5. Cover with an egg mixture for golden brown goodness. (9/10 I don’t do this!)

6. Bake at 350 for 10ish minutes until golden brown